Look Inside

CULTIVATION OF COCOA (Theobroma cacao L.)

Cocoa (Theobroma cacao L.), is a plantation commodity with high economic value. Cocoa is a type of plantation crop that is very popular with its fruit processing. Chocolate is a product derived from cocoa beans. This plant, which is the raw material for chocolate, can bear fruit throughout the year. This plant is a tropical plant that is suitable for soil culture and climate in Indonesia.

Rp45,000.00

Reviews

There are no reviews yet.

Be the first to review “CULTIVATION OF COCOA (Theobroma cacao L.)”

Alamat email Anda tidak akan dipublikasikan. Ruas yang wajib ditandai *