You are previewing: CULTIVATION OF COCOA (Theobroma cacao L.)

CULTIVATION OF COCOA (Theobroma cacao L.)
Author |
Aisar Novita S.P M.P, Arie Hapsani Hasan Basri S.P M.P |
---|---|
Publisher |
UMSU Press |

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CULTIVATION OF COCOA (Theobroma cacao L.)
Cocoa (Theobroma cacao L.), is a plantation commodity with high economic value. Cocoa is a type of plantation crop that is very popular with its fruit processing. Chocolate is a product derived from cocoa beans. This plant, which is the raw material for chocolate, can bear fruit throughout the year. This plant is a tropical plant that is suitable for soil culture and climate in Indonesia.
Rp45,000.00
Kategori: Pertanian, Terbaru, Uncategorized
Tag: Pertanian
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